Dadih Dipanaskan Dalam Gelombang Mikro: Asid Lemak Kekal, Bakteria Baik Berkurang
Pengenalan Nama kajian: Fatty acid composition of fermented buffalo milk (dadih) Objektif: Menilai taburan asid lemak, jumlah bakteria asid laktik
Tag: antioksidan
Dendeng Komersial Indonesia: Kaya Antioksidan Walaupun Selepas Digoreng
Pengenalan Nama kajian: Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng) Objektif: Mengkaji
Jus Mao Thailand: Simpanan Sejuk Kekalkan Antosianin dan Antioksidan
Pengenalan Nama kajian: Effect of Storage Temperature on Degradation and Antioxidant Activity of Anthocyanin in Community-Produced Mao Juice from Sakon
HPP Kekalkan Vitamin C dan Fenolik Puri Nanas Phulae Lebih Baik Daripada Pemanasan
Pengenalan Nama kajian: High pressure processing of ‘Phulae’ pineapple puree: Quality improvement and glycemic index in comparison with thermal pasteurization
Serbuk Susu Malt Dengan Beras, Jagung dan Kacang Hijau Bercambah: Lebih Protein, Lebih Antioksidan
Pengenalan Nama kajian: Characterisation of malted milk powders enriched with bioactive compounds by germinated rice, maize, and green gram Objektif:
Koko Tanpa Alkali Lebih Kaya Polifenol: Perbandingan Tujuh Serbuk Koko Dari Lima Asal
Pengenalan Nama kajian: Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders Objektif: Menilai komposisi nutrisi, sebatian bioaktif
Minuman Probiotik Buah Gac: Beta-Karotena dan Antioksidan Meningkat Selepas Fermentasi
Pengenalan Nama kajian: Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile
Kefir Air Kelapa Dengan Aprikot: Lebih Banyak Bakteria Berfaedah dan Antioksidan
Pengenalan Nama kajian: Development and Characterization of an Apricot-Coconut Water Kefir Beverage: Evaluation of Physicochemical, Antioxidant, and Sensory Attributes Objektif:
Kombucha Daripada Habuk Teh dan Molases: Lebih Disukai dan Lebih Kaya Nutrien
Pengenalan Nama kajian: Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates Objektif: Mengkaji metabolit,
Air Nira dan Sirap Nipah Thailand: Kaya Kalium, Iodin dan Antioksidan
Pengenalan Nama kajian: Characterization of Nipa Palm’s (Nypa fruticans Wurmb.) Sap and Syrup as Functional Food Ingredients Objektif: Mencirikan air