Minuman Campuran Kacang Bambara, Ubi Teki dan Santan: Sumber Mineral, Tetapi Masih Di Bawah Susu
Pengenalan Nama kajian: Mineral Composition of Bambaranut – Tigernut – Coconut Milk Beverage Blends Objektif: Menilai kandungan kalsium, kalium, besi,
Category: Minuman Koko, Malt dan Bijirin
Shake Pengganti Hidangan: Tiada Satu Pun Jenama Patuh Semua Keperluan Label
Pengenalan Nama kajian: Avaliação da composição nutricional através da rotulagem de shakes utilizados como substitutos de refeições Objektif: Menilai komposisi
Susu Barli: Minuman Bijirin Kaya Protein, Serat dan Vitamin B
Pengenalan Nama kajian: Analysis of Qualitative Characteristics of Barley Milk by Modern Methods Objektif: Mencirikan susu barli menggunakan kaedah moden,
Minuman Beta-Glukan Oat dan Barli di Pasaran Malaysia: Satu Ber-GI Rendah, Satu Ber-GI Tinggi
Pengenalan Nama kajian: Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index
Minuman Sorgum, Oat dan Barli: Tinggi Serat dan Protein, Kekal Bioaktif Selepas Pencernaan Simulasi
Pengenalan Nama kajian: Determination of Proximate Composition, Phytochemical Content and Gut-health-promoting Efficacy of Developed Sorghum-based Functional Beverage Objektif: Menentukan komposisi
Serbuk Susu Malt Dengan Beras, Jagung dan Kacang Hijau Bercambah: Lebih Protein, Lebih Antioksidan
Pengenalan Nama kajian: Characterisation of malted milk powders enriched with bioactive compounds by germinated rice, maize, and green gram Objektif:
Minuman ‘Coklat’ Santan: Koko dan Gula Tingkatkan Protein, Vitamin dan Mineral
Pengenalan Nama kajian: Physicochemical Properties of Fortified Coconut Milk Based Chocolate-Like Drinks as Influenced by Cocoa Powder and Sugar Levels
Koko Tanpa Alkali Lebih Kaya Polifenol: Perbandingan Tujuh Serbuk Koko Dari Lima Asal
Pengenalan Nama kajian: Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders Objektif: Menilai komposisi nutrisi, sebatian bioaktif
Minuman Koko Segera Diperkaya Kalsium dan Zink Untuk Melawan ‘Kelaparan Tersembunyi’
Pengenalan Nama kajian: Nutritional, Functional and Sensory Attributes of Ready-to-use Cocoa Beverage Objektif: Memformulasi dan menilai sifat nutrisi, ciri fungsian,
Serbuk Koko Diperkaya Biji Nangka, Gula Kelapa dan Badam: Minuman Koko Berkhasiat Yang Lebih Murah
Pengenalan Nama kajian: Formulation and Standardization of Cocoa-Based Nutritional Powder Enriched with Jackfruit Seed Powder, Coconut Sugar and Almond Powder