Liposu Borneo: Buah Sangat Berair, Tinggi Serat dan Rendah Kalori
Pengenalan Nama kajian: Phytochemical Screening, Nutritional Profiling and Enzymatic Activity of the Liposu (Baccaurea lanceolata) Pulp as Potential Anti-Obesity Agent
Tag: antioksidan
Limau Bali Merah, Merah Jambu dan Putih: Kultivar Mana Paling Kaya Fenolik?
Pengenalan Nama kajian: The Physicochemical and Antioxidant Properties of Pomelo (Citrus grandis Osbeck) Extract from Three Thai Cultivars Objektif: Menentukan
Jambu Bol: Kulitnya Simpan Polifenol dan Antosianin Berkali Ganda
Pengenalan Nama kajian: Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]
Jus dan Nektar Jambu Batu: Vitamin C dan Polifenol Penentu Kuasa Antioksidan
Pengenalan Nama kajian: In Vitro Antioxidant Capacity, Phenolic, Ascorbic Acid and Lycopene Content of Guava (Psidium guajava L.) Juices and
Nona Lawan Durian Belanda: Siapa Lebih Manis, Siapa Lebih Kaya Beta-karotena?
Pengenalan Nama kajian: Evaluation of sugar content, phytochemical compositions and antioxidant activities of fruits of two annona species from sidama
Vitamin A, C dan E Dalam Buah Naga Merah Organik: Ekstrak Metanol Paling Kuat Antioksidan
Pengenalan Nama kajian: Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus
Nanas MD2 Malaysia: Makin Masak Makin Manis, Tetapi Vitamin C Menurun
Pengenalan Nama kajian: Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages Objektif: Menentukan kualiti
MD2 Juara Nanas Malaysia: Paling Manis, Paling Kaya Sebatian Bioaktif Berbanding Josapine, Moris, Sarawak dan Crystal
Pengenalan Nama kajian: Nutritional characteristics evaluation of Malaysian commercial pineapple cultivars Objektif: Menjana maklumat pemakanan serta menilai sifat fizikokimia, biokimia
Betik Terlebih Masak Paling Tinggi Aktiviti Antioksidan
Pengenalan Nama kajian: Antioxidant Activity and Phytochemical Constituents of Pawpaw (Carica papaya) during Ripening Objektif: Menentukan kesan pemasakan terhadap aktiviti
Pisang Berangan: Peringkat Masak Mana Paling Kaya Antioksidan?
Pengenalan Nama kajian: Phenolic Content and Antioxidant Capacities at Different Stages of Berangan Banana Ripening Objektif: Menyiasat jumlah kandungan fenolik