Biji Longan Lebih Kaya Protein dan Antioksidan, Isinya Lebih Kaya Kalsium dan Kalium
Pengenalan Nama kajian: Characterisation of Nutritional, Physiochemical, and Mineral Compositions of Aril and Seed of Longan Fruit (Dimocarpus longan L.)
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Characterisation of Nutritional, Physiochemical, and Mineral Compositions of Aril and Seed of Longan Fruit (Dimocarpus longan L.)
Pengenalan Nama kajian: Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca) Objektif: Mengesan, mengukur dan mengenal pasti pelbagai
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Pengenalan Nama kajian: Nutritional Potential, Phytochemical Study, and Antioxidant Activity of the Pulp and Seeds of Rambutan (Nephelium lappaceum L.)
Pengenalan Nama kajian: Nutritional and Antioxidant Quality of Jackfruit (Artocarpus Heterophyllus) Objektif: Menilai sebatian nutrien dan antioksidan isi nangka, termasuk
Pengenalan Nama kajian: Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas Objektif: Menilai
Pengenalan Nama kajian: Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah,
Pengenalan Nama kajian: Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from
Pengenalan Nama kajian: Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different
Pengenalan Nama kajian: Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe) Objektif: