Emping Pulut Hitam (Ampiang) Lebih Berkhasiat Berbanding Emping Pulut Putih
Pengenalan Nama kajian: Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino
Tag: serat diet
Beras Tempatan Lawan Beras Import di Pulau Pinang: Siapa Lebih Kaya Mineral dan Serat?
Pengenalan Nama kajian: Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import
Kimchi Kubis Cina Paling Kaya Vitamin C dan Polifenol, Kimchi Kohlrabi Paling Tinggi Serat
Pengenalan Nama kajian: Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products Objektif: Menilai kandungan
Thong Ake Thailand: Tambah Serat, Kurangkan Gula 25%
Pengenalan Nama kajian: Standardized preparation procedure of “thong ake,” a traditional Thai sweetened rice–egg yolk cake, with increased dietary fiber
Minuman Jeli Cincau: Rendah Kalori, Mengandungi Serat dan Fenolik
Pengenalan Nama kajian: Formulasi Cincau Jelly Drink (Premna oblongifolia L Merr) sebagai Pangan Fungsional Sumber Antioksidan Objektif: Menghasilkan formulasi minuman
Satu Hidangan Susu Soya Setara 20 g Kacang Soya Dari Segi Sebatian Bioaktif
Pengenalan Nama kajian: Determination of Isoflavone, Total Saponin, Dietary Fiber, Soy Oligosaccharides and Lecithins from Commercial Soy Products Based on
Midin Dijadikan ‘Nori’: Makanan Ringan Baharu Daripada Pakis Sarawak
Pengenalan Nama kajian: Nutritional and quality properties of nori snack derived from midin (Stenochlaena palustris) Objektif: Menentukan sifat pemakanan dan
Serbuk Cendawan Tiram Kelabu: 57% Serat Diet dan 22% Protein, Paling Stabil Disimpan Pada 4°C
Pengenalan Nama kajian: Quality characteristics of pleurotus sajor-caju powder: study on nutritional compositions, functional properties and storage stability Objektif: Menentukan
Kacang Botol: Lenggai Hijau Kaya Serat, Rafinosa Dominan Dalam Lenggai
Pengenalan Nama kajian: Dietary Fibre Profiling of Various Edible Parts of Winged Bean (Psophocarpus tetragonolobus L.): Pods, Endosperms, Seed Coats,
14 Aksesi Kacang Panjang: YLB14 Paling Tinggi Vitamin C, Warna Lenggai Tidak Ubah Nilai Nutrien
Pengenalan Nama kajian: Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod