Beras Perang Cambah MR 219 Kandung GABA 35.59 mg/100 g, Hampir 25 Kali Ganda Beras Perang Biasa
Pengenalan Nama kajian: Kesan Percambahan dan Rawatan Haba terhadap Gamma Amino Butyric Acid (GABA) dan Asid Amino dalam Beras Perang
Tag: asid amino
Sosej Ikan Kembung Fermentasi: Satu Hari Cukup Untuk Nutrisi dan Rasa Terbaik
Pengenalan Nama kajian: Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics
Belacan, Terasi dan Budu: Pes Udang Lebih Berkhasiat Berbanding Sos Ikan
Pengenalan Nama kajian: Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive
Ayam Baka Asli Tumbesaran Perlahan: Lebih Tinggi Protein, Lebih Rendah Lemak
Pengenalan Nama kajian: Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens.
Telur Belangkas Ternakan Kaya Protein, Mineral dan Asid Amino
Pengenalan Nama kajian: Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino
Kacang Hijau Kuning Tempatan Filipina: 100 g Penuhi Sehingga 47% Keperluan Protein
Pengenalan Nama kajian: Nutritional and antioxidant properties of a locally cultivated yellow mung bean variety [Vigna radiata (L.) R. Wilczek]
Profil Asid Amino 21 Kultivar Kacang Botol: Protein Sehingga 45%, Hampir Menyamai Soya
Pengenalan Nama kajian: Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein Objektif:
Kundang Muda Lebih Berkhasiat Daripada Kundang Masak
Pengenalan Nama kajian: Preliminary studies on the evaluation of nutritional composition of unripe and ripe ‘Kundang’ fruits (Bouea macrophylla Griffith)