Ayam Baka Asli Tumbesaran Perlahan: Lebih Tinggi Protein, Lebih Rendah Lemak
Pengenalan Nama kajian: Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens.
Category: Ikan, Daging dan Telur
Gamat Kurang Bernilai Rupanya Lebih Tinggi Protein: Perbandingan Dua Spesies Timun Laut Sabah
Pengenalan Nama kajian: Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water
Telur Belangkas Ternakan Kaya Protein, Mineral dan Asid Amino
Pengenalan Nama kajian: Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino
Kerang Tinggi Protein dan Rendah Lemak, Tetapi Lokasi Penternakan Menentukan Keselamatannya
Pengenalan Nama kajian: Heavy metals and proximate compositions of blood cockle (Anadara granosa) from different locations of Peninsular Malaysia Objektif:
Ayam Kampung dan Ayam Hutan Lebih Liat Daripada Ayam Pedaging: Rahsianya Pada Kolagen
Pengenalan Nama kajian: Meat characteristics of red jungle fowl (Gallus gallus Spadiceus), Malaysian domestic chickens (Gallus gallus Domesticus) and commercial
Ayam Kampung Unggul Diperkaya Minyak Ikan Lemuru: Daging Lebih Tinggi Omega-3 dan Zink
Pengenalan Nama kajian: Fatty Acid Profile, Cholesterol, and Micronutrient Composition of KUB Chicken Thigh Meat Fed Diets Containing Lemuru Fish
DHA Lebih Tinggi Daripada EPA: Kajian 23 Jenis Ikan dan Kerang Pantai Timur
Pengenalan Nama kajian: Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the
13 Spesies Ikan Terengganu: Kaya Asid Lemak dan Selamat Daripada Logam Berat
Pengenalan Nama kajian: Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia. Objektif: Membandingkan manfaat nutrisi relatif ikan
Ikan Selat Melaka Kaya Omega-3: Selar Kuning, Ikan Bulan dan Terubuk Paling Menonjol
Pengenalan Nama kajian: Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca
Terubuk Paling Berlemak, Udang Paling Tinggi Protein: Profil Nutrisi 24 Spesies Ikan dan Kerang di Pantai Barat
Pengenalan Nama kajian: Proximate composition and energetic value of selected marine fish and shellfish from the west coast of Peninsular
