Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Nutritional and Antioxidant Quality of Jackfruit (Artocarpus Heterophyllus) Objektif: Menilai sebatian nutrien dan antioksidan isi nangka, termasuk
Pengenalan Nama kajian: Proximate composition, minerals contents, functional properties of Mastura variety jackfruit (Artocarpus heterophyllus) seeds and lethal effects of
Pengenalan Nama kajian: Nutritive compositions of locally available jackfruit seeds (Artocarpus heterophyllus) in Bangladesh Objektif: Menentukan sifat fizikokimia dan nilai
Pengenalan Nama kajian: Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures Objektif:
Pengenalan Nama kajian: Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.) Objektif: Memeriksa
Pengenalan Nama kajian: Penentuan Kadar Lemak Dan Protein Pada Daging Dan Biji Durian (Durio Zibethinus Murr.) Lokal Di Pasar Brebes
Pengenalan Nama kajian: Biomass Nutrient Profiles of Three Microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana Objektif: Menentukan komposisi nutrien
Pengenalan Nama kajian: The nutritional profile of plant-based meat analogues available for sale in Australia Objektif: Menilai kualiti pemakanan analog
Pengenalan Nama kajian: Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum Objektif: Mengkaji komposisi proksimat,
Pengenalan Nama kajian: Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra Objektif: Menilai nilai pemakanan serangga
