Sotong, Sotong Katak dan Kurita: Protein 15–17% dan Kaya Kalsium, Fosforus dan Besi
Pengenalan Nama kajian: Seasonal Availability, Proximate Composition and Mineral Analysis of Edible Cephalopods at Digha Coast, West Bengal, India Objektif:
Category: Udang, Ketam, Sotong dan Kerang-kerangan
Sotong Dari Tiga Lokasi di Maluku: Protein Sehingga 19.85%
Pengenalan Nama kajian: Characterization of the proximate content and fatty acid profile of squid (Loligo sp.) from Maluku waters Objektif:
Kerang Bulu: Isi dan Perut Kaya Asid Glutamik dan EPA
Pengenalan Nama kajian: Profil Asam Amino dan Asam Lemak Kerang Bulu (Anadara antiquata) Objektif: Menentukan jenis dan jumlah asid amino
Udang, Ketam atau Udang Karang: Mana Paling Berkhasiat?
Pengenalan Nama kajian: Comparative Nutrient Analysis of Prawn (Penaeus indicus), Crab (Scylla serrata), and Lobster (Sagmariasus verreauxi) Objektif: Menganalisis dan
Isi Badan dan Isi Sepit Ketam: Kaya Protein Miofibril, Rendah Logam Toksik
Pengenalan Nama kajian: Nutritional Composition of Breast and Claw Meat from Economically Important Crab Species from Brackish water and Marine
Udang Galah Betina Lebih Berkhasiat Daripada Udang Jantan
Pengenalan Nama kajian: Proximate Composition and Profiles of Amino Acids and Fatty Acids in the Muscle of Adult Males and