Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons Objektif: Membandingkan
Pengenalan Nama kajian: Effect of marketable age on nutritive profile of goose meat based on widely targeted metabolomics Objektif: Menentukan
Pengenalan Nama kajian: Lipid quality, oxidative stability and elemental composition of musculus biceps femoris of red deer (Cervus elaphus): effects
Pengenalan Nama kajian: Comparison of Japanese Deer Meat and Cattle Meat for Cholesterol Level and Fatty Acid Composition Objektif: Membandingkan
Pengenalan Nama kajian: Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective Objektif: Mencirikan
Pengenalan Nama kajian: Nutrient Content of Rabbit Meat as Compared to Chicken, Beef and Pork Meat Objektif: Mengenal pasti perbezaan
Pengenalan Nama kajian: Proximate analysis, fatty acid profiles and mineral contents of meats: a comparative study Objektif: Membandingkan parameter kimia,
Pengenalan Nama kajian: The Relationship Between Meat Quality Characteristics and Nutritional Composition of Nandanam Quail-III Slaughtered at Different Ages Objektif:
Pengenalan Nama kajian: Fatty acid signatures of duck breast meat from three varieties Objektif: Menilai kesan asal-usul (latar genetik dan
Pengenalan Nama kajian: Carcass traits, proximate composition, amino acid and fatty acid profiles, and mineral contents of meat from Cherry
