Jus Limau Mandarin Nagpur: Botol Kaca, Pengawet Tinggi dan Simpanan Sejuk Paling Kekalkan Vitamin C
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Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Effect of storage conditions, preservative levels and packing materials on ascorbic acid juice of mandarin cv. Nagpur
Pengenalan Nama kajian: Estabilidade dos carotenoides, antocianinas e vitamina C presentes no suco tropical de acerola (Malpighia emarginata DC.) adoçado
Pengenalan Nama kajian: High-Intensity Ultrasound Processing of Passion Fruit Pulp: Effects on Physicochemical Properties, Microbiological Quality, Bioactive Compound Retention, and
Pengenalan Nama kajian: Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice
Pengenalan Nama kajian: High pressure processing of ‘Phulae’ pineapple puree: Quality improvement and glycemic index in comparison with thermal pasteurization
Pengenalan Nama kajian: Ácido Ascórbico, Carotenoides, Fenólicos Totais e Atividade Antioxidante em Sucos Industrializados e Comercializados em Diferentes Embalagens Objektif:
Pengenalan Nama kajian: Determination and comparison of total polyphenol and vitamin C contents of natural fresh and commercial fruit juices
Pengenalan Nama kajian: Analysis of vitamin C in commercial fruit juices by Iodometric Titration Objektif: Menentukan kandungan vitamin C dalam
Pengenalan Nama kajian: Perbandingan Kandungan Vitamin C Jus Buah Dari Beberapa Buah Lokal Sumatera Barat Dengan Blender Dan Cold Press
Pengenalan Nama kajian: Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C Objektif: Menilai jenis