Klon Kopi Liberica MARDI: MKL 8 dan MKL 10 Paling Kaya Sebatian Bioaktif
Pengenalan Nama kajian: Caffeine, Chlorogenic Acid and Antioxidant Properties in Different Clones of Green and Roasted Liberica Coffee Bean Extracts
Tag: antioksidan
Memanggang Koko: Berapa Banyak Polifenol Yang Hilang?
Pengenalan Nama kajian: Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao)
Madu Kelulut Pantai Timur Paling Kaya Antioksidan: Perbandingan Mengikut Wilayah di Semenanjung Malaysia
Pengenalan Nama kajian: Physical Properties, Antioxidant Content and Anti-Oxidative Activities of Malaysian Stingless Kelulut (Trigona spp.) Honey Objektif: Menentukan sifat
Rumpai Laut Sargassum Malaysia: Kering Ketuhar dan Saiz Serbuk Halus Hasilkan Antioksidan Tertinggi
Pengenalan Nama kajian: Effects of drying methods, solvent extraction and particle size of Malaysian brown seaweed, Sargassum sp. on the
Kering Beku Kekalkan Antioksidan Ulam Liar Terengganu Lebih Baik Daripada Kering Ketuhar
Pengenalan Nama kajian: Drying and Extraction Methods Effect on Biochemical and Antioxidant Capacity of Malaysian Wild Edible Vegetables Objektif: Mengkaji
Sayur Dimasak Tidak Semestinya Kurang Berkhasiat: Rebus dan Kukus Kekalkan Karotenoid Lebih Baik Daripada Goreng
Pengenalan Nama kajian: Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables Objektif: Menilai kesan tiga
Beras Perang Sabah Juara Antioksidan: Kajian 22 Varieti Padi Tradisional
Pengenalan Nama kajian: Antioxidant Activity, Total Phenolic and Total Flavonoid Content of 22 Sabah Traditional Rice Varieties Objektif: Menilai sifat
Cendawan Tiram Kelabu Atas Habuk Kayu Getah: Tinggi Serat, Rendah Lemak
Pengenalan Nama kajian: Nutritional and Antioxidant Values of Oyster Mushroom (P. Sajor-caju) Cultivated on Rubber Sawdust Objektif: Menentukan nilai pemakanan
Jambu Batu: Kultivar Menentukan Kemanisan, Vitamin C dan Antioksidan
Pengenalan Nama kajian: Evaluation of Fruit and Analysis of Sugar and Acid Compositions and Antioxidant Activities of Different Guava Cultivars
Tiga Kultivar Buah Naga Berbeza Ketara Dari Segi Nutrien
Pengenalan Nama kajian: Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars Objektif: Mengumpul data pemakanan