Beras Perang Mutan wx ae: Tindak Balas Glukosa Lebih Rendah Berbanding Beras Perang Biasa
Pengenalan Nama kajian: Effects of Intake of Puffed wx ae Double Mutant Brown Rice on Human Blood Glucose and Lipid
Category: Bijirin dan Makanan Ruji
Beras Analog Daripada Jagung, Sorgum dan Sagu Aren Tergolong Makanan GI Rendah
Pengenalan Nama kajian: Indeks glikemik dan karakterisasi kimia beras analog berbahan dasar jagung, sorgum, dan sagu aren Objektif: Menentukan nilai
Beras Varieti RNR15048 Ber-GI Rendah Bantu Turunkan Glukosa Darah Pesakit Diabetes Jenis 2
Pengenalan Nama kajian: Development of Low Glycemic Index Rice and Its Effectiveness in the Regulation of Postprandial Glucose Response in
Tepung Beras Diperkaya Sekoi: Varieti RNR-15048 Paling Tinggi Protein dan Serat
Pengenalan Nama kajian: Proximate Analysis of Low Glycemic Index Fortified Rice Flours Developed from Different Rice Varieties Objektif: Menilai komposisi
Varieti Padi Tradisional Lebih Kaya Zat Besi dan Zink Berbanding Varieti Moden
Pengenalan Nama kajian: Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa
42 Genotip Padi Berpigmen: Mencari Beras Kaya Zat Besi, Zink dan Vitamin E
Pengenalan Nama kajian: Micronutrients, Antioxidant Activity, and Tocochromanol Contents of Selected Pigmented Upland Rice Genotypes Objektif: Menilai kandungan mikronutrien, aktiviti
Darjah Pengilangan Tentukan Nilai Pemakanan Dedak Beras MR 220
Pengenalan Nama kajian: The physico-chemical properties and nutritional composition of rice bran produced at different milling degrees of rice (Ciri
Beras Perang Sabah Juara Antioksidan: Kajian 22 Varieti Padi Tradisional
Pengenalan Nama kajian: Antioxidant Activity, Total Phenolic and Total Flavonoid Content of 22 Sabah Traditional Rice Varieties Objektif: Menilai sifat
Beras Tradisional Sabah Lebih Kaya Mineral Berbanding Beras Putih
Pengenalan Nama kajian: Nutritional Quality of Rice Variety in Sabah, Malaysia Objektif: Menilai kandungan protein dan kualiti pemakanan lima sampel
Indeks Glisemik Lapan Jenis Beras Komersial di Malaysia: Beras Tinggi Serat Tidak Semestinya Rendah GI
Pengenalan Nama kajian: Glycaemic Index of Eight Types of Commercial Rice in Malaysia Objektif: Menyiasat kesan lapan jenis beras komersial