Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study Objektif: Menilai hubungan
Pengenalan Nama kajian: Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality Objektif: Menentukan hubungan antara
Pengenalan Nama kajian: Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies Objektif: Menentukan
Pengenalan Nama kajian: Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and
Pengenalan Nama kajian: Hospital Admissions for Myocardial Infarction and Stroke Before and After the Trans-Fatty Acid Restrictions in New York
Pengenalan Nama kajian: Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention:
Pengenalan Nama kajian: Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review
Pengenalan Nama kajian: Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses Objektif: Mengkaji
Pengenalan Nama kajian: Daily Consumption of Virgin Coconut Oil Increases High-Density Lipoprotein Cholesterol Levels in Healthy Volunteers: A Randomized Crossover
Pengenalan Nama kajian: The effects of coconut oil on the cardiometabolic profile: a systematic review and meta-analysis of randomized clinical
