Memanggang Koko: Berapa Banyak Polifenol Yang Hilang?
Pengenalan Nama kajian: Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao)
Month: November 2026
Madu Kelulut Pantai Timur Paling Kaya Antioksidan: Perbandingan Mengikut Wilayah di Semenanjung Malaysia
Pengenalan Nama kajian: Physical Properties, Antioxidant Content and Anti-Oxidative Activities of Malaysian Stingless Kelulut (Trigona spp.) Honey Objektif: Menentukan sifat
Sayur Goreng, Roti dan Kicap: Sumber Utama Natrium Dalam Diet Orang Dewasa Malaysia
Pengenalan Nama kajian: High sodium food consumption pattern among Malaysian population Objektif: Memberi maklumat tentang corak pengambilan makanan tinggi natrium
Semburan Zink Pada Padi Tingkatkan Kandungan Zink Beras Sebanyak 56%
Pengenalan Nama kajian: The Influence of Zinc Biofortification on the Growth, Yield, and Zinc Content in Several Rice Varieties (Oryza
Beras Biofortifikasi Besi dan Zink Capai Sasaran Pemakanan Dalam Ujian Ladang di Filipina
Pengenalan Nama kajian: Iron- and Zinc- Biofortified Rice Attains Nutritional Targets in Field Trial Sites Objektif: Melaporkan prestasi beras transgenik
Sasaran Garam Maksimum Untuk 14 Kategori Makanan: Cadangan Bagi Dasar Pengurangan Garam Malaysia
Pengenalan Nama kajian: Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups Objektif:
Garam Tersembunyi di Rak Pasar Raya: Kuah dan Sos Paling Tinggi Garam, 79.5% Mentega Melebihi Nilai Rujukan
Pengenalan Nama kajian: A Survey on Salt Content Labeling of the Processed Food Available in Malaysia Objektif: Mengenal pasti dan
Kandungan Natrium Makanan Jalanan Malaysia: Mi Goreng dan Mi Sup Melebihi 2,000 mg Sehidangan
Pengenalan Nama kajian: Street Food in Malaysia: What Are the Sodium Levels? Objektif: Menentukan makanan jalanan yang paling kerap didapati
Tinjauan Kebangsaan: Hanya 6.8% Isi Rumah di Malaysia Guna Garam Beriodin Yang Mencukupi
Pengenalan Nama kajian: Iodine deficiency status and iodised salt consumption in Malaysia: findings from a national iodine deficiency disorders survey
Kandungan Iodin Dalam Kuah Masakan Malaysia: Masak Kicap Ikan Kembung Paling Tinggi
Pengenalan Nama kajian: Regional variations in iodine content of Malaysian gravies analyzed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) Objektif: