Daun Pandan Bachok Paling Kaya Fenolik Berbanding Klang dan Pontian
Pengenalan Nama kajian: Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from
Pengenalan Nama kajian: Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different
Pengenalan Nama kajian: Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe) Objektif:
Pengenalan Nama kajian: Caffeine, Chlorogenic Acid and Antioxidant Properties in Different Clones of Green and Roasted Liberica Coffee Bean Extracts
Pengenalan Nama kajian: Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao)
Pengenalan Nama kajian: Physical Properties, Antioxidant Content and Anti-Oxidative Activities of Malaysian Stingless Kelulut (Trigona spp.) Honey Objektif: Menentukan sifat
Pengenalan Nama kajian: High sodium food consumption pattern among Malaysian population Objektif: Memberi maklumat tentang corak pengambilan makanan tinggi natrium
Pengenalan Nama kajian: The Influence of Zinc Biofortification on the Growth, Yield, and Zinc Content in Several Rice Varieties (Oryza
Pengenalan Nama kajian: Iron- and Zinc- Biofortified Rice Attains Nutritional Targets in Field Trial Sites Objektif: Melaporkan prestasi beras transgenik
Pengenalan Nama kajian: Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups Objektif: