Buah Nona (Srikaya) Tanzania: Kaya Vitamin C dan Kalsium, Gula Berubah Semasa Masak
Pengenalan Nama kajian: Postharvest Changes in Physicochemical Properties and Levels of Some Inorganic Elements in Sugar Apple (Annona squamosal L.)
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Postharvest Changes in Physicochemical Properties and Levels of Some Inorganic Elements in Sugar Apple (Annona squamosal L.)
Pengenalan Nama kajian: Post Harvest Physicochemical Properties of Soursop (Annona Muricata L.) Fruits of Coast Region, Tanzania Objektif: Menentukan komposisi
Pengenalan Nama kajian: Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus
Pengenalan Nama kajian: Physicochemical and Phytochemical Properties of MD2 Pineapple Objektif: Mengkaji kesan kematangan semasa tuaian dan bahagian buah yang
Pengenalan Nama kajian: Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages Objektif: Menentukan kualiti
Pengenalan Nama kajian: Compositional Analysis of Transgenic Papaya with Delayed Ripening Trait Objektif: Membandingkan komposisi proksimat, vitamin C, beta-karoten dan
Pengenalan Nama kajian: Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus
Pengenalan Nama kajian: Identification of phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics
Pengenalan Nama kajian: Evaluation of rambutan (Nephelium lappaceum) accessions for yield and fruit quality Objektif: Menilai sepuluh aksesi rambutan yang
Pengenalan Nama kajian: Biochemical Characterization and Multivariate Analysis of Longan (Dimocarpus longan Lour.) Varieties under Kerala Conditions Objektif: Menilai tujuh