Limau Bali Merah, Merah Jambu dan Putih: Kultivar Mana Paling Kaya Fenolik?
Pengenalan Nama kajian: The Physicochemical and Antioxidant Properties of Pomelo (Citrus grandis Osbeck) Extract from Three Thai Cultivars Objektif: Menentukan
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Pengenalan Nama kajian: The Physicochemical and Antioxidant Properties of Pomelo (Citrus grandis Osbeck) Extract from Three Thai Cultivars Objektif: Menentukan
Pengenalan Nama kajian: Physicochemical and Phytochemical Properties of MD2 Pineapple Objektif: Mengkaji kesan kematangan semasa tuaian dan bahagian buah yang
Pengenalan Nama kajian: Antioxidant Activity and Phytochemical Constituents of Pawpaw (Carica papaya) during Ripening Objektif: Menentukan kesan pemasakan terhadap aktiviti
Pengenalan Nama kajian: Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from
Pengenalan Nama kajian: Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe) Objektif:
Pengenalan Nama kajian: Physical Properties, Antioxidant Content and Anti-Oxidative Activities of Malaysian Stingless Kelulut (Trigona spp.) Honey Objektif: Menentukan sifat
Pengenalan Nama kajian: Antioxidant Activity, Total Phenolic and Total Flavonoid Content of 22 Sabah Traditional Rice Varieties Objektif: Menilai sifat
Pengenalan Nama kajian: Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts Objektif: Menentukan dan membandingkan
Pengenalan Nama kajian: Optimisation of soxhlet extraction parameters of hibiscus rosa sinensis using RSM: Effects on yield, antioxidant activity, and
Pengenalan Nama kajian: Color, Antioxidant Capacity and Flavonoid Composition in Hibiscus rosa-sinensis Cultivars Objektif: Mengukur parameter warna dan komposisi kimia