Ayam Kampung Unggul Diperkaya Minyak Ikan Lemuru: Daging Lebih Tinggi Omega-3 dan Zink
Pengenalan Nama kajian: Fatty Acid Profile, Cholesterol, and Micronutrient Composition of KUB Chicken Thigh Meat Fed Diets Containing Lemuru Fish
DHA Lebih Tinggi Daripada EPA: Kajian 23 Jenis Ikan dan Kerang Pantai Timur
Pengenalan Nama kajian: Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the
13 Spesies Ikan Terengganu: Kaya Asid Lemak dan Selamat Daripada Logam Berat
Pengenalan Nama kajian: Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia. Objektif: Membandingkan manfaat nutrisi relatif ikan
Ikan Selat Melaka Kaya Omega-3: Selar Kuning, Ikan Bulan dan Terubuk Paling Menonjol
Pengenalan Nama kajian: Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca
Terubuk Paling Berlemak, Udang Paling Tinggi Protein: Profil Nutrisi 24 Spesies Ikan dan Kerang di Pantai Barat
Pengenalan Nama kajian: Proximate composition and energetic value of selected marine fish and shellfish from the west coast of Peninsular
Kelapa Parut Kering Daripada Tujuh Varieti Filipina: Varieti Menentukan Khasiat
Pengenalan Nama kajian: Proximate composition and mineral bioavailability of desiccated coconut (Cocos nucifera L.) varieties in Bicol Region, Philippines Objektif:
Tinjauan Minyak Kelapa Dara di Pasaran Malaysia: Sesetengah Sampel Berkualiti Rendah
Pengenalan Nama kajian: Physico-chemical and quality characteristics of virgin coconut oil – A Malaysian survey (Ciri-ciri kimia fizikal dan kualiti
16 Kultivar Kacang Tanah di Malaysia: Minyak 43–50% dan Tainang 7 Antara Terbaik
Pengenalan Nama kajian: Fatty Acid Composition of 16 Groundnut (Arachis hypogaea L.) Cultivars grown under Malaysian Conditions Objektif: Menentukan kandungan
Biji Lebih Berkhasiat Daripada Daun: Kajian Kekacang Lokus Afrika (Parkia biglobosa)
Pengenalan Nama kajian: Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African
Tujuh Varieti Kacang Hijau Ethiopia: Kaya Besi Tetapi Perlu Pemprosesan Untuk Kurangkan Antinutrien
Pengenalan Nama kajian: Nutritional Profiling of Released Mung Bean (Vigna radiata L.) Varieties Cultivated in Northern Tigray, Ethiopia Objektif: Menilai