Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: The compositional and functional properties of commercial mozzarella, cheddar and analogue pizza cheeses Objektif: Membandingkan komposisi dan
Pengenalan Nama kajian: Composition of nutrients and minerals in some goat milk products Objektif: Menentukan komposisi nutrien asas (protein, lemak,
Pengenalan Nama kajian: Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk Objektif: Mencirikan
Pengenalan Nama kajian: Fatty acid composition of fermented buffalo milk (dadih) Objektif: Menilai taburan asid lemak, jumlah bakteria asid laktik
Pengenalan Nama kajian: Analysis of the Nutrients and Microbiological Characteristics of the Indonesian Dadih As a Food Supplementation Objektif: Mengetahui
Pengenalan Nama kajian: Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt
Pengenalan Nama kajian: Proximate composition, physicochemical properties and sensory characteristics of fruit-fortified yoghurt Objektif: Menilai kesan penambahan ekstrak lima jenis
