Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Nutrient Content and Carotenoid Bioaccessibility of Underutilized Taro Varieties from Hawaii Objektif: Membandingkan kandungan nutrien (proksimat dan
Pengenalan Nama kajian: Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic
Pengenalan Nama kajian: Karakteristik sifat fisiko kimia ubi kayu berbasis kadar sianida Objektif: Mengetahui ciri fizikokimia ubi kayu yang mempunyai
Pengenalan Nama kajian: Phytochemicals, Nutrient Levels and Antioxidants of Various Types of Sweet Potatoes (Ipomoea batatas L.) Objektif: Mengenal pasti
Pengenalan Nama kajian: Selection of sweetpotato clones with high ß-carotene for processing of nutritious food products (Pemilihan klon ubi keledek
Pengenalan Nama kajian: Characterisation of Carotenoid Content in Diverse Local Sweet Potato (Ipomoea batatas) Flesh Tubers Objektif: Mengesahkan nilai pemakanan
