27 Varieti Bayam: Sistem Organik Hasilkan Lebih Vitamin C dan Flavonoid, Kurang Nitrat
Pengenalan Nama kajian: Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in
Tag: vitamin c
Lobak Merah Organik: Hasil Lebih Tinggi, Nitrat Lebih Rendah dan Vitamin C Lebih Banyak
Pengenalan Nama kajian: Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in
Kale Hidroponik Lawan Kale Tanah: Siapa Lebih Kaya Polifenol dan Antioksidan?
Pengenalan Nama kajian: Evaluation of Nutrient and Phytochemical Content as well as Antioxidant Activity in Hydroponic- and Soil-Grown Kale Extracts
Kale Dituai Pada Peringkat Berbeza: Vitamin C Tertinggi Ketika Berbunga, Protein Tertinggi Ketika Muda
Pengenalan Nama kajian: Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages
Enam Varieti Bawang Côte d’Ivoire: Setiap Satu Ada Kelebihan Nutrien Tersendiri
Pengenalan Nama kajian: Assessment of Nutritional Properties from Six Varieties of Onion (Allium cepa L., Alliaceae) Produced in Northern Côte
42 Kultivar Lobak Putih: Mencari Varieti Paling Berkhasiat
Pengenalan Nama kajian: Analysis and Evaluation of Nutritional Quality in Chinese Radish (Raphanus sativus L.) Objektif: Menganalisis kualiti pemakanan 42
23 Kultivar Kubis dan Sauerkraut: Berapa Banyak Vitamin C Yang Kekal?
Pengenalan Nama kajian: [Comparative study of vitamin C of cabbage cultivars (Brassica oleraceae L., var. capitata L.), before and after
Masa Semaian Mempengaruhi Vitamin C dan Mineral Brokoli
Pengenalan Nama kajian: Influence of different sowing times on mineral composition and vitamin C of some broccoli (Brassica oleracea var.
Kubis, Kobis Bunga atau Kubis Cina: Siapa Juara Nutrien Dalam Keluarga Krusifer?
Pengenalan Nama kajian: A Comparative Study on the Nutrients, Mineral Elements, and Antioxidant Compounds in Different Types of Cruciferous Vegetables
67 Kultivar Kentang China: Protein, Serat dan Vitamin C Berbeza Mengikut Kultivar
Pengenalan Nama kajian: Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using