Tag: serat

Makanan Tradisional dan Makanan Baharu

•

November 2, 2026

Nasi Lemak, Roti Canai dan Bihun Goreng: Corak Pengambilan dan Nilai Nutrien Hidangan Siap Makan

Pengenalan Nama kajian: Malaysian ready-to-eat cooked dishes: consumption patterns among adults and nutrient composition of selected highly consumed dishes Objektif:

Sains Pemakanan

•

November 1, 2026

Cendawan Tiram Kelabu Atas Habuk Kayu Getah: Tinggi Serat, Rendah Lemak

Pengenalan Nama kajian: Nutritional and Antioxidant Values of Oyster Mushroom (P. Sajor-caju) Cultivated on Rubber Sawdust Objektif: Menentukan nilai pemakanan

Sains Pemakanan

•

November 1, 2026

Batang Kangkung Lebih Berkhasiat Daripada Daunnya? Kajian di Jeli, Kelantan

Pengenalan Nama kajian: Proximate compositions of Ipomea aquatic Forsk. (leaf, petiole and stem) from Lubok Bungor, Jeli, Kelantan Objektif: Menentukan

•

November 1, 2026

Isi dan Biji Manggis: Sumber Serat, Mineral dan Asid Lemak Untuk Biskut Berkhasiat

Pengenalan Nama kajian: Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in

► Necessary Cookies Always Active

Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.

► Functional Cookies Remark

Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.

► Analytical Cookies Remark

Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.

► Advertisement Cookies Remark

Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.