Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Viability of probiotic lactic acid bacteria in Malay apple (Syzygium malaccense) during fermentation and storage Objektif: Menyiasat
Pengenalan Nama kajian: Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile
Pengenalan Nama kajian: Development and Characterization of an Apricot-Coconut Water Kefir Beverage: Evaluation of Physicochemical, Antioxidant, and Sensory Attributes Objektif:
Pengenalan Nama kajian: Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus
