Gelombang Mikro Lebih Baik Daripada Rebus Untuk Brokoli, Kobis Bunga dan Kubis
Pengenalan Nama kajian: Effect of Some Cooking Methods on Natural Antioxidants and Their Activities in Some Brassica Vegetables Objektif: Menentukan
Tag: merebus
Rebus Paling Teruk: Perbandingan Empat Cara Masak Pada 13 Sayur Sejuk Beku
Pengenalan Nama kajian: Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large
Tumis atau Rebus? Kesan Masakan Terhadap Karotenoid Tujuh Sayur Daun Malaysia
Pengenalan Nama kajian: Carotenoids retention in leafy vegetables based on cooking methods Objektif: Menilai tahap kehilangan karotenoid dalam sayur daun
Sayur Daun Malaysia Hilang Sehingga 85% Vitamin C Jika Disimpan 24 Jam
Pengenalan Nama kajian: The effect of cooking method and storage on the ascorbic acid content of Malaysian leaf vegetables Objektif: