Betik Potong Segar: Suhu 4 °C Gandakan Tiga Kali Jangka Hayat Berbanding 12 °C
Pengenalan Nama kajian: Effect of cold storage temperature and duration on quality retention of fresh-cut papaya Objektif: Menjejaki kemerosotan kualiti
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Effect of cold storage temperature and duration on quality retention of fresh-cut papaya Objektif: Menjejaki kemerosotan kualiti
Pengenalan Nama kajian: 1-MCP application to prolong avocado shelflife Objektif: Menilai keberkesanan aplikasi 1-MCP dalam bentuk gas dan larutan untuk
Pengenalan Nama kajian: Effects of Variety and Postharvest Treatments on Shelf Life and Quality of Banana Objektif: Menyiasat kesan rawatan
Pengenalan Nama kajian: Melatonin enriched chitosan coating prolonged shelf life and preserved postharvest qualities of ambiently stored banana Objektif: Menilai
Pengenalan Nama kajian: Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh Objektif: Menilai