Biji Rambutan Kaya Lemak: Berpotensi Sebagai Sumber Minyak Makanan
Pengenalan Nama kajian: Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil Objektif: Menganalisis
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil Objektif: Menganalisis
Pengenalan Nama kajian: Preliminary studies on the evaluation of nutritional composition of unripe and ripe ‘Kundang’ fruits (Bouea macrophylla Griffith)
Pengenalan Nama kajian: A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two
Pengenalan Nama kajian: Green Synthesis of Silver Nanoparticles Using Hibiscus rosa-sinensis Leaf Extract Objektif: Mensintesis nanopartikel perak melalui pendekatan yang
Pengenalan Nama kajian: Effect of brewing conditions on flavonoid, phenolics, anthocyanins and antioxidant contents in hibiscus tea infusion Objektif: Mengkaji
Pengenalan Nama kajian: Bio-polymer chitosan and corn starch with extract of hibiscus rosa-sinensis (hibiscus) as PH indicator for visually-smart food
Pengenalan Nama kajian: Effect of ethanolic extract of Hibiscus rosa sinensis L., flowers on hair growth in female wistar rats
Pengenalan Nama kajian: Exploring the interaction of phytochemicals from Hibiscus rosa-sinensis flowers with glucosidase and acetylcholinesterase: An integrated in vitro
Pengenalan Nama kajian: Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts Objektif: Menentukan dan membandingkan
Pengenalan Nama kajian: Evaluation of Hibiscus rosa-sinensis leaves extracts as wound healing promoter on rats Objektif: Menilai potensi ekstrak akueus