Suhu Simpanan 15°C dan Pilihan Varieti Panjangkan Jangka Hayat Pisang
Pengenalan Nama kajian: Effects of Variety and Postharvest Treatments on Shelf Life and Quality of Banana Objektif: Menyiasat kesan rawatan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Effects of Variety and Postharvest Treatments on Shelf Life and Quality of Banana Objektif: Menyiasat kesan rawatan
Pengenalan Nama kajian: Determination of the Effects of Some Post-Harvest Treatments on the Quality of Banana Fruits During Storage and
Pengenalan Nama kajian: Melatonin enriched chitosan coating prolonged shelf life and preserved postharvest qualities of ambiently stored banana Objektif: Menilai
Pengenalan Nama kajian: Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh Objektif: Menilai
Pengenalan Nama kajian: Response of banana (Musa spp.) to drought stress based on phenotypic and physiological traits Objektif: Menentukan tindak
Pengenalan Nama kajian: Effect of Deficit Irrigation and Biochar Application on Growth, Yield Components, Water Use Efficiency and Water Productivity
Pengenalan Nama kajian: Enhancing Growth and Yield of ‘Lakatan’ Banana (Musa acuminata) Using Fish Amino Acid (FAA) Application Objektif: Menentukan
Pengenalan Nama kajian: Effect of Plant Nutrients on Fruit Yield and Quality of Cavendish Banana (Musa sp.) cv. ‘Grand Naine’
Pengenalan Nama kajian: Effect of Different Concentrations of Sulphate of Potash & Calcium Nitrate on Yield Attributes and Fruit Quality
Pengenalan Nama kajian: Conjunctive Use of Bio-Fertilizers and Organics for Improving Growth, Yield and Quality of Banana Cv. Grand Naine