Teh Hijau Uncang dan Gunpowder Lebih Kaya Antioksidan Berbanding Matcha
Pengenalan Nama kajian: Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas Objektif: Menilai
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas Objektif: Menilai
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Pengenalan Nama kajian: The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on The Resistant Starch,
Pengenalan Nama kajian: Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah,
Pengenalan Nama kajian: Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from
Pengenalan Nama kajian: Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different
Pengenalan Nama kajian: Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe) Objektif:
Pengenalan Nama kajian: Caffeine, Chlorogenic Acid and Antioxidant Properties in Different Clones of Green and Roasted Liberica Coffee Bean Extracts
Pengenalan Nama kajian: Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao)
Pengenalan Nama kajian: Physical Properties, Antioxidant Content and Anti-Oxidative Activities of Malaysian Stingless Kelulut (Trigona spp.) Honey Objektif: Menentukan sifat