Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular
Pengenalan Nama kajian: Effect of Long-Term Marine Omega-3 Fatty Acids Supplementation on the Risk of Atrial Fibrillation in Randomized Controlled
Pengenalan Nama kajian: Associations of omega-3 fatty acid subclasses with cardiovascular diseases in 500,000 individuals Objektif: Mengukur subkelas asid lemak
Pengenalan Nama kajian: Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at
Pengenalan Nama kajian: Effects of Icosapent Ethyl on Risk and Duration of Hospitalizations and Death in REDUCE-IT Objektif: Mengukur kesan
Pengenalan Nama kajian: Effects of n-3 Fatty Acid Supplements in Diabetes Mellitus (ASCEND) Objektif: Menentukan sama ada suplemen asid lemak
Pengenalan Nama kajian: Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study Objektif: Menilai hubungan
Pengenalan Nama kajian: Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality Objektif: Menentukan hubungan antara
Pengenalan Nama kajian: Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies Objektif: Menentukan
Pengenalan Nama kajian: Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and
