Mikroalga dalam Makanan Ayam: Cara Menghasilkan Telur Kaya DHA Secara Berperingkat
Pengenalan Nama kajian: Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying
Category: Telur
Sebiji Telur Sehari Tingkatkan Lutein dan Zeaxantin Warga Emas Tanpa Naikkan Kolesterol
Pengenalan Nama kajian: Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in Older Adults without Altering
Kualiti Protein Lima Jenis Telur Burung: Ayam Mutiara Juara, Ayam Kampung Paling Rendah Skor
Pengenalan Nama kajian: Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores Objektif: Membandingkan kualiti
Telur dan Kolesterol LDL: Meta-Analisis 17 Kajian Rawak pada Individu Sihat
Pengenalan Nama kajian: Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Objektif:
Sebiji Telur Sehari untuk Bayi: Projek Lulun di Ecuador Kurangkan Bantut Hampir Separuh
Pengenalan Nama kajian: Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial Objektif: Menguji sama ada memperkenalkan
Rebus, Goreng atau Microwave: Berapa Banyak Lutein Kuning Telur Hilang Semasa Memasak?
Pengenalan Nama kajian: Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls Objektif: Mengkaji kesan kaedah memasak di rumah (merebus,
Telur Masin dan Telur Pidan: Adakah Nilai Pemakanan Telur Itik Berubah Selepas Diproses?
Pengenalan Nama kajian: Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg Objektif: Mengulas dan membandingkan nilai
Sebiji Telur Omega-3 Sehari: Apa Berlaku kepada Lipid Darah Orang Dewasa Aktif?
Pengenalan Nama kajian: Serum lipids of physically active adults consuming omega-3 fatty acid-enriched eggs or standard eggs Objektif: Membandingkan kesan
Unsur Surih dalam Telur Ayam, Itik dan Puyuh: Sumber Zat Besi dan Zink yang Selamat?
Pengenalan Nama kajian: Determination of Trace Elements by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) in Poultry Eggs from Jiangxi Province,
Kuning Telur Itik vs Ayam vs Puyuh: Profil Asid Lemak 29 Baka Dibandingkan
Pengenalan Nama kajian: Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/Ratios of Egg Yolks from Different Poultry Species