Melon Honeydew Isi Oren: Nutrien Berbeza Antara Isi Dekat Kulit dan Dekat Biji
Pengenalan Nama kajian: Antioxidant, Sugar, Mineral, and Phytonutrient Concentrations across Edible Fruit Tissues of Orange-Fleshed Honeydew Melon (Cucumis melo L.)
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Antioxidant, Sugar, Mineral, and Phytonutrient Concentrations across Edible Fruit Tissues of Orange-Fleshed Honeydew Melon (Cucumis melo L.)
Pengenalan Nama kajian: Carotenoid Content of 50 Watermelon Cultivars Objektif: Menentukan kandungan likopena dan karotenoid lain dalam 50 kultivar komersial
Pengenalan Nama kajian: Ascorbic Acid, Lycopene and Antioxidant Activities of Red-fleshed and Yellow-fleshed Watermelons Objektif: Menganalisis kandungan asid askorbik, likopena
Pengenalan Nama kajian: Nutritional composition and biochemical characteristics of five date palm fruit (Phoenix dactylifera L.) varieties at the Khalal
Pengenalan Nama kajian: Nutritional composition of fruit of four date palm (Phoenix dactylifera L.) cultivars grown in Haryana, India Objektif:
Pengenalan Nama kajian: Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea americana Mill) Objektif: Menentukan
Pengenalan Nama kajian: Data on fatty acid profiles of oils isolated from the mesocarps and seeds of four avocado species
Pengenalan Nama kajian: Sensory evaluation and sugars contents of coconut (Cocos nucifera L.) water during nuts ripening Objektif: Menyiasat ciri
Pengenalan Nama kajian: Physicochemical and Biochemical Properties of Coconut Water Across Maturity Stages in Aromatic Dwarf, Catigan Dwarf, and Laguna
Pengenalan Nama kajian: Effect of Harvesting Stage on Physicochemical and Nutritional Properties of Coconut Water from the MATAG Variety (Cocos