Kurma Kuwait Peringkat Khalal: Tinggi Tenaga dan Kaya Kalium
Pengenalan Nama kajian: Nutritional composition and biochemical characteristics of five date palm fruit (Phoenix dactylifera L.) varieties at the Khalal
Category: Avokado, Kelapa, Kurma dan Tembikai
Empat Varieti Kurma India: Hillawi Paling Tinggi Serat, Shamran Paling Kaya Kalsium
Pengenalan Nama kajian: Nutritional composition of fruit of four date palm (Phoenix dactylifera L.) cultivars grown in Haryana, India Objektif:
Kulit Avokado Hass Kaya Vitamin E: 230.7 mg Tokoferol Setiap 100 g
Pengenalan Nama kajian: Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea americana Mill) Objektif: Menentukan
Avokado Sabah Dianalisis: Profil 37 Asid Lemak Empat Varieti Tempatan Keningau
Pengenalan Nama kajian: Data on fatty acid profiles of oils isolated from the mesocarps and seeds of four avocado species
Bila Air Kelapa Paling Manis? Kajian Empat Kultivar Termasuk Kelapa Renek Kuning Malaysia
Pengenalan Nama kajian: Sensory evaluation and sugars contents of coconut (Cocos nucifera L.) water during nuts ripening Objektif: Menyiasat ciri
Tiga Kultivar, Tiga Kelebihan: Air Kelapa Aromatik Paling Manis, Catigan Paling Kaya Kalsium
Pengenalan Nama kajian: Physicochemical and Biochemical Properties of Coconut Water Across Maturity Stages in Aromatic Dwarf, Catigan Dwarf, and Laguna
Kelapa MATAG: Umur Sembilan Bulan Paling Sesuai Untuk Air Kelapa Muda Berkualiti
Pengenalan Nama kajian: Effect of Harvesting Stage on Physicochemical and Nutritional Properties of Coconut Water from the MATAG Variety (Cocos
