Jenis Minyak Goreng Tentukan Profil Lemak Ikan Kembung Goreng: Minyak Kelapa Beri Nisbah Omega-3 Lebih Baik
Pengenalan Nama kajian: Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger
Pengenalan Nama kajian: Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione
Pengenalan Nama kajian: Effect of Cooking Method on the Proximate, Amino Acid and Fatty Acid Compositions of Clarias gariepinus and