Tag: kajian FLIP

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November 6, 2026

Produk Bijirin Penuh: Tidak Semua ‘Wholegrain’ Sama Berkhasiat

Pengenalan Nama kajian: Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study Objektif:

Bijirin dan Makanan Ruji

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November 6, 2026

Tuntutan ‘Tinggi Serat’ Pada Bijirin Sarapan: Bukan Jaminan Produk Lebih Sihat

Pengenalan Nama kajian: Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims?

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