Celur Gelombang Mikro dan Kering Beku: Gabungan Terbaik Kekalkan Vitamin C dan Fenolik
Pengenalan Nama kajian: Biochemical changes in ascorbic acid and phenolic content during blanching and dehydration of common vegetables Objektif: Menyiasat
Tag: gelombang mikro
Gelombang Mikro Lebih Baik Daripada Rebus Untuk Brokoli, Kobis Bunga dan Kubis
Pengenalan Nama kajian: Effect of Some Cooking Methods on Natural Antioxidants and Their Activities in Some Brassica Vegetables Objektif: Menentukan
Rebus Paling Teruk: Perbandingan Empat Cara Masak Pada 13 Sayur Sejuk Beku
Pengenalan Nama kajian: Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large