Minyak Dedak Beras Hitam Paling Kaya Gamma-Oryzanol dan Tokotrienol
Pengenalan Nama kajian: Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by
Pengenalan Nama kajian: Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition Objektif:
Pengenalan Nama kajian: Rice Bran Stabilization and γ-Oryzanol Content of Two Local Paddy Varieties “IR 64” and “Cisadane Muncul” Objektif:
Pengenalan Nama kajian: Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and
Pengenalan Nama kajian: Quantification of Tocopherols, Tocotrienols and γ-Oryzanol Contents of Local Rice Varieties in Northeastern Thailand Objektif: Menganalisis kandungan