Kuning Telur Itik vs Ayam vs Puyuh: Profil Asid Lemak 29 Baka Dibandingkan
Pengenalan Nama kajian: Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/Ratios of Egg Yolks from Different Poultry Species
Tag: Filipina
Beras Biofortifikasi Besi dan Zink Capai Sasaran Pemakanan Dalam Ujian Ladang di Filipina
Pengenalan Nama kajian: Iron- and Zinc- Biofortified Rice Attains Nutritional Targets in Field Trial Sites Objektif: Melaporkan prestasi beras transgenik
Kelapa Parut Kering Daripada Tujuh Varieti Filipina: Varieti Menentukan Khasiat
Pengenalan Nama kajian: Proximate composition and mineral bioavailability of desiccated coconut (Cocos nucifera L.) varieties in Bicol Region, Philippines Objektif:
Kacang Hijau Kuning Tempatan Filipina: 100 g Penuhi Sehingga 47% Keperluan Protein
Pengenalan Nama kajian: Nutritional and antioxidant properties of a locally cultivated yellow mung bean variety [Vigna radiata (L.) R. Wilczek]
Asid Amino Ikan (FAA) Bersama NPK Tingkatkan Berat Buah Pisang Lakatan Sebanyak 61%
Pengenalan Nama kajian: Enhancing Growth and Yield of ‘Lakatan’ Banana (Musa acuminata) Using Fish Amino Acid (FAA) Application Objektif: Menentukan