Terasi Indonesia: Protein 25%, Garam 17% dan Dikuasai Bakteria Bacillus
Pengenalan Nama kajian: Chemical and Aerobic Bacterial Composition of ‘Terasi’, a Traditional Fermented Product from Indonesia Objektif: Menentukan komposisi kimia
Tag: belacan
Kapi Thailand: 13 Sampel Pes Udang, Protein Hingga 42.8% dan Kaya Asid Glutamik
Pengenalan Nama kajian: Chemical and physical properties of Thai traditional shrimp paste (Ka-pi) Objektif: Menentukan sifat kimia dan fizikal pes
Belacan, Terasi dan Budu: Pes Udang Lebih Berkhasiat Berbanding Sos Ikan
Pengenalan Nama kajian: Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive