Autoklaf 121°C Selama 3 Minit Stabilkan Dedak Beras Tanpa Banyak Kehilangan Tokoferol
Pengenalan Nama kajian: Rice Bran Stabilization and γ-Oryzanol Content of Two Local Paddy Varieties “IR 64” and “Cisadane Muncul” Objektif:
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Rice Bran Stabilization and γ-Oryzanol Content of Two Local Paddy Varieties “IR 64” and “Cisadane Muncul” Objektif:
Pengenalan Nama kajian: Nutritional content and storage stability of stabilised rice bran – MR 220 (Kandungan pemakanan dan kestabilan penyimpanan