Category: Produk Makanan Berasaskan Kekacang

Kekacang, Kacang dan Biji-bijian

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November 7, 2026

Pasta Diperkaya Tepung Kacang Kuda: Kanji Lebih Perlahan Dicerna, Indeks Glisemik Lebih Rendah

Pengenalan Nama kajian: Pasta added with chickpea flour: chemical composition, in vitro starch digestibility and predicted glycemic index Objektif: Menilai

Kekacang, Kacang dan Biji-bijian

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November 7, 2026

Biskut Bebas Gluten Diperkaya Tepung Kekacang Tempatan: Protein Hampir Dua Kali Ganda

Pengenalan Nama kajian: Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality Objektif: Menilai kesan

Kekacang, Kacang dan Biji-bijian

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November 7, 2026

Roti dan Biskut Diperkaya Tepung Kacang Kuda: Protein Berganda Tanpa Mengorbankan Rasa

Pengenalan Nama kajian: Development of Value Added Bread and Biscuits Supplemented with Chickpea Flour Objektif: Membangunkan roti dan biskut bernilai

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