Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals Objektif: Menentukan peningkatan genetik
Pengenalan Nama kajian: Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in
Pengenalan Nama kajian: Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional
Pengenalan Nama kajian: Comparative Mineral Composition study of Indian Finger Millet (Eleusine coracana L.) and Pearl Millet (Pennisetum glaucum L.)
Pengenalan Nama kajian: Differences in the nutritional quality of improved finger millet genotypes in Ethiopia Objektif: Melaporkan komposisi proksimat, kepekatan
