Tag: ulam raja

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November 3, 2026

Kunyit, Kaduk, Kesum dan Ulam Raja: Sembilan Sayur Malaysia Lebih Tinggi Antioksidan Apabila Direbus

Pengenalan Nama kajian: Antioxidant activities, flavonoids, ascorbic acid and phenolic content of Malaysian vegetables Objektif: Menyaring sifat antioksidan ekstrak sembilan

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November 3, 2026

Keringkan Ulam Raja Pada 60°C: Suhu Terbaik Untuk Kekalkan Nutrien dan Fenolik

Pengenalan Nama kajian: Kinetic Study on the Physicochemical of Ulam Raja (Cosmos caudatus) Leaves Powder Objektif: Menentukan kesan masa dan

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