Ikan Bilis Tanjung Tiram: Protein 31.5% dan Kalsium 2.45%
Pengenalan Nama kajian: Identification and Characterization of Anchovy (Stolephorus commersonnii) Produced in Tanjung Tiram Village Batu Bara Regency Objektif: Menganalisis
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Identification and Characterization of Anchovy (Stolephorus commersonnii) Produced in Tanjung Tiram Village Batu Bara Regency Objektif: Menganalisis