Pasteur Suhu Rendah Kekalkan Nutrien Susu Kambing Saanen Tempatan
Pengenalan Nama kajian: Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk Objektif: Membandingkan
Tag: Saanen
Susu Kambing Jamnapari Lebih Pekat Daripada Saanen: Kajian Lapan Ladang di Malaysia
Pengenalan Nama kajian: A Comparative Study on Physicochemical Characteristics of Raw Goat Milk Collected from Different Farms in Malaysia Objektif:
Susu Kambing Saanen, Jamnapari dan Boer: Profil Asid Lemak Berbeza Mengikut Baka
Pengenalan Nama kajian: Comparison Of Fatty Acid Compositions In Different Goat Breeds: A Study In Negeri Sembilan, Malaysia Objektif: Menentukan