Tag: rasa umami

Fermentasi Soya: Tempe, Taucu dan Kicap

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November 5, 2026

Tauhu Fermentasi (Sufu): Rasa Umami Melebihi Ambang MSG Sehingga 240% Pada Peringkat Akhir

Pengenalan Nama kajian: Physiochemical and taste characteristics of traditional Chinese fermented food sufu Objektif: Memahami ciri rasa sufu pada peringkat

Fermentasi Soya: Tempe, Taucu dan Kicap

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November 5, 2026

Taucu Komersial: Bakteria Asid Laktik Mendominasi dan Asid Amino Bebas Membentuk Rasa Umami

Pengenalan Nama kajian: FTIR Profiles, Proximate Composition, and Microbial Counts of Tauco with Sensory and Amino Acid Profiles of Ultrafiltration

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