Jambu Bol: Kulitnya Simpan Polifenol dan Antosianin Berkali Ganda
Pengenalan Nama kajian: Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]
Tag: polifenol
Jus dan Nektar Jambu Batu: Vitamin C dan Polifenol Penentu Kuasa Antioksidan
Pengenalan Nama kajian: In Vitro Antioxidant Capacity, Phenolic, Ascorbic Acid and Lycopene Content of Guava (Psidium guajava L.) Juices and
Kulit Rambutan Kering Kaya Polifenol: Analisis Nutrien Kulit Segar dan Kering
Pengenalan Nama kajian: Nutrient Composition and Antioxidant Potential of Rambutan (Nephelium lappaceum L) Peel Objektif: Menilai komposisi nutri-kimia dan potensi
Memanggang Koko: Berapa Banyak Polifenol Yang Hilang?
Pengenalan Nama kajian: Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao)
