Celur Gelombang Mikro dan Kering Beku: Gabungan Terbaik Kekalkan Vitamin C dan Fenolik
Pengenalan Nama kajian: Biochemical changes in ascorbic acid and phenolic content during blanching and dehydration of common vegetables Objektif: Menyiasat
Tag: pengering beku
Pengering Beku Paling Baik Kekalkan Vitamin C Bayam, Inframerah Jauh Paling Teruk
Pengenalan Nama kajian: Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene,