Tag: kestabilan pengoksidaan

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November 7, 2026

Tepung Soya Penuh Lemak Dimasak Secara Ekstrusi: Kaedah Awal Menghasilkan Tepung Bernilai Pemakanan Tinggi

Pengenalan Nama kajian: Production and nutritional evaluation of extrusion-cooked full-fat soybean flour Objektif: Membangunkan kaedah pemprosesan tepung soya penuh lemak

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