Tag: keropok lekor

Ikan, Daging dan Telur

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November 4, 2026

Keropok Lekor Cendawan Tiram: Lebih Lembut, Tetapi Protein Berkurang

Pengenalan Nama kajian: Physicochemical Properties and Sensory Preference of Keropok Lekor with Partial Replacement of Fish Flesh with Oyster Mushroom

Ikan, Daging dan Telur

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November 4, 2026

Keropok Lekor Okara: Serat Meningkat Daripada 3.25 kepada 5.10 g/100 g

Pengenalan Nama kajian: Sensory Evaluation and Nutritional Analysis of Keropok Lekor Containing Okara Objektif: Menilai sifat sensori dan nutrien keropok

Ikan, Daging dan Telur

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November 4, 2026

Keropok Lekor Berempah: Rasa Baharu, Komposisi Proksimat Berubah

Pengenalan Nama kajian: Proximate composition, texture analysis and sensory evaluation of keropok lekor formulated with herbs and spices Objektif: Membangunkan

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